Lottie’s afternoon tea
My Granny Sarginson (born Barrett in 1908) was called Lottie by her family and friends. It wasn’t until I was in my teens that I realised her name was Charlotte. I think it was on the day she looked at my hands and said that they were well kept and that you could tell I hadn’t done any real work. Hers were worn and cracked from years of looking after her ever growing family. My father was one of eight children.
There were a number of things I now realise that I learnt from my Gran. One of the most important of which was that meals should be eaten at the table. Every Sunday afternoon she would put on a tea for members of the family. Sandwiches of different kinds: ham, cheese and egg were the most popular. There would often be other savouries like sausage rolls and pork pies. A cake she had made herself usually took centre stage, together with jelly, tinned fruit and evaporated milk. I remain found of tinned peaches to this day, especially now as it seems rather tricky to buy fresh peaches that aren’t hard or go rotten before you’ve had time to eat them!
Members of the family who didn’t live in the same village as my grandparents took it in turns to go to their house for afternoon tea. We were often there with my aunt, uncle and cousins from York. We would all sit up at the table to eat our food and drink our tea. If we were really lucky we would be offered fizzy pop: dandelion and burdock and cherryade were particular favourites. They were delivered to my Grandparents door in glass bottles with a refundable deposit
After we had eaten our tea we usually went to see which cousins were around to play with and spent time with them. That allowed Gran time to tidy up and for the grownups to have their own conversation without us children.
From time to time Gran would surprise us with something we hadn’t eaten before. The day we all shared a pineapple was particularly memorable. It took pride of place on the table when we arrived for afternoon tea. Both my father and grandfather were great gardeners; however this fruit wasn’t something they had experienced before. The pineapple was a major topic of conversation all the way through tea until eventually my Gran took it into the kitchen to cut it up. She removed the outer skin and sliced it or us to eat. What she didn’t do was remove the core and to this day I won’t eat that part of a pineapple even though I have been reassured many times that it is edible!
Sadly my Gran died in 1983 and looking back on her life now I can see that there are a number of things I learnt from her: the importance of sitting at the table to enjoy a meal, that there are many different ways to look at work and to be adventurous, particularly with food. She was a practical woman, born to a tenant farmer, her occupation described in the 1939 register as unpaid domestic duties and the mother of a large family with many Grandchildren and now Great Grandchildren; a legacy to be proud of.